Once a year, with his wife's blessing, Lau Minh Pao gets to have a guilt-free tryst with his ex.

Ethnic San Chi girls giggle while attending the "love market" in Khau Vai village in Vietnam's northern Ha Giang province, 500 km (310 miles) north of Hanoi May 9, 2010. Credit: REUTERS/Kham

The love market village of Khau Vai is seen from the top of a mountain in Vietnam's northern Ha Giang province. Credit: REUTERS/Kham

Their rendezvous' have played out more like strolls down memory lane than salacious flings, but they are part of a treasured tradition in this mountainous corner of northern Vietnam that may challenge some more linear concepts of love.

"In the past, we were lovers, but we couldn't get married because we were far apart," Pao said simply as he waited for his date on a dark night in the village of Khau Vai in Ha Giang province.

Now when they meet, he said, "we pour our hearts out about the time when we were in love."

They are not alone.

For two days each year, on the 26th and 27th of the third month of the lunar calendar, the tiny village of Khau Vai, strung along a saddle in the lush hills near China, is transformed into a "love market."

Hundreds of members of Giay, Nung, Tay, Dzao, San Chi, Lo Lo and Hmong hill tribes, among others, trek in from across the mountainous districts nearby to attend.

Pao's wife was there, too, meeting her old flame.

Some travel for days, even from neighboring provinces.

This year, local artists in colorful clothing performed the local myth telling the story of the origin of the Khau Vai love market.

Legend has it an ethnic Giay girl from Ha Giang province fell in love with an ethnic Nung boy from the neighboring province of Cao Bang.

The girl was so beautiful that her tribe did not want to let her marry a man from another tribe and a bloody conflict ensued between the two tribes.

Watching tragedy unfold before them, the two lovers sorrowfully decided to part ways to avoid further bloodshed and to restore peace.

But to keep their love alive they made a secret pact to meet once a year on the 27th day of the third lunar month in Khau Vai. Thereafter, the hill village became known as a meeting place for all of those in love.

These days, the tradition is carried on, albeit with a modern edge.

Giggling girls in native headdresses make dates by text message on their cell phones, and hold them up to snap digital photos of performances.

New roads have made the village that lies some 500 km (310 miles) north of Hanoi more accessible. In the Nung language, Khau Vai means 'clouds among the mountains'.

"The young generation now go out together, and find each other, and it is more modern, freer and clearer. Back in the old days, our grandparents had to pursue love in secret, not like today," 23-year-old Hua Thi Nghi an ethnic Giay.

Under the dark sky, as other couples cavorted nearby, Pao was looking forward to seeing his old girlfriend.

"We've arranged to meet and she'll be here a little bit, around 10 pm. We meet together to re-tell the tale of how it was when we were in love back then," he said.

The next day, however, he said their meeting had been cut short by a downpour.

But there's always next year.

Source:dtinews

Vietnam’s Truong Sa Islands (also known as the Spratly Islands) are enjoying a rare level of all-around growth and development. Civilians and soldiers on the islands have been working side by side, not only to build the islands’ communities, but to safeguard the nation as well.

The islands, which are located towards the southern edge of the East Sea, include over 100 islands, reefs and atolls. They cover a total area of about 170 square kilometres, with uprising lands of the islands occupying just 10 square kilometres.

Upon visiting the Vietnamese territory of the islands, the whole of this work team, No 10, was unable to express in words their feelings when they set foot on the islands for the first time and witnessed the cozy lives and solidarity of the local residents and soldiers.

Below are several pictures highlighting the unique features of Truong Sa:

Truong Sa soldiers welcome guests

National landmarks of Truong Sa

Lighthouse on Song Tu Tay Island

“Phong ba” tree...

... “Bao tap” tree...

...and the “Bang vuong” tree which grows only on Truong Sa

The islands’ electricity is provided by wind power…

…as well as solar power. This technology, which powers the entire island group, has not yet been used on the mainland.

Mobile coverage helps reduce the distance from island to mainland

Weather information is checked daily for the Center for Hydro-Meteorological Forecasting of the Southern and Central areas

Fishing is a primary livelihood on the islands

Houses are well-equipped

All residents here revere Uncle Ho

Here vegetable is particularly precious

Saltwater fish enriches daily meals

Dogs are looked after carefully

Cows are a rather “rare” animal…

…and pigs…

…as well as ducks splash in the surf.

Military notices are strictly upheld

Beds kept neat and tidy according to military discipline

Soldiers taking care of a routine haircut after work

Sport activities

Naval soldiers guarding and protecting the Truong Sa islands for the sovereignty of the country

Source:dtinews

Beyond the well-known and colourful markets of Sapa, Bac Ha and Can Cau, the northwest mountainous area of Vietnam is bewitched with the wild town and market of Sin Ho, the roof of Lai Chau province.

My friend said that it would be a pity if you travelled to the northwest mountains of Vietnam without stopping off at Sin Ho market. I didn’t give his claim much credence at first, until I stepped foot into the market—known as Cho huyen Sin Ho, and open every Sunday.

Situated imposingly on the Sin Ho plateau of Lai Chau province, Sin Ho town is located on the highest peak, over 2,000 metres above sea level and surrounded by verdant mountain ranges and clouds.

Locals call it: The Roof of Lai Chau province. The small town is also well-known as the second Sapa of the northwest area. But the climate in Sin Ho is even more sour and scornful than that of Sapa. Suddenly, you can be standing in a sea of white clouds, then, just several minutes later, the rain will rumble down like a waterfall. But right after the last rain drop falls, the sun will rise brilliantly and a cool wind will blow over the small town.

It takes me four hours to drive up the zigzagging road from Phong Tho town, at the junction between National Road No. 4D from Sapa and National Road No.12 towards Muong Lay town. The mountain road has been smoothly paved over, but it’s still a slow and winding drive. Therefore, I decide to spend a night at Sin Ho town and wait for the market until the next morning.

In the late afternoon, Sin Ho town looks small, deserted and gloomy, with simple and sparse wooden houses roofed with dark grey cement tiles and only a few shops and restaurants. It’s lucky that there are several modern guesthouses and mini hotels with reasonable prices. For only VND250, 000 per twin room, I check into the Thanh Binh guesthouse. It’s not an overstatement to say that at such a cost, this is the best hotel outside of Sapa in the northwestern area. It has spacious rooms, good facilities and a friendly staff.

On Sunday morning, the sleepy town comes alive. From all paths up and down leading to the town centre, waves of tribes people walk or ride horses and motorbikes, all loaded with many kinds of farm products, toward the market. These tribes come from many distant villages up and down the mountains. They are Flower Hmong, Blue Hmong, Black Hmong, Lu, Black Dao and Red Dao, among others.

After a morning at the market, I take a trekking tour to Pha Xo Lin II village, just three kilometres from the town centre. The village is home to the Dao Khau tribe, also known as the Sewing Dao, or the Black Dao, who wear black trousers richly embroidered with signature flower, tree and star patterns seen on many Dao costumes. They also wear a front hanging black apron with a wide, plain blue band around its outside, together with a plain black turban.

The village is very beautiful and poetic, with dark wooden houses roofed with black stone tiles and fenced in with stone hedges. This season, the peach and mango orchards are ripening in a riot of red and yellow. It’s mouthwatering to walk in the village, where you can take a seat under the fruit trees to enjoy lovely lanterns swinging in the cool winds and their fresh and sweet tastes. Pha Xo Lin village is very famous for its special golden red mangoes, with their sweet taste and jackfruit-like flavour.

Besides its delicious fruits, Pha Xo Lin village is a shopping paradise of brocades and embroidery products. It’s common to see Dao women sitting at their thresholds in their front yards or under the fruit trees sewing passionately. While you’re there, don’t miss out on buying some clothes, scarves or other decorous things from the tribes people. Their products are very sophisticated and beautiful, as befitting of their name—the Sewing Dao tribe.

banh cuon is popular to Vietnamese as disk for breakfast. The cake preparing process includes grilled rice which is steamed and oil-spread to have sweet-smelling. Banh cuon is prepared available. Leaves of cake put on plate as the customers ask for the disk. The cake is called Banh cuon Thanh Tri due to its origin is Thanh Tri Village of South Hanoi. Besides Banh cuon Thanh Tri, there is rolled rice pancake with the filling of the cake is made from minced pork mixed with Jew's ears and thin-top mushrooms. The cake, placed on plate, serve with salted shredded shring and fried dry onions. The customers immediately experience the disk as it is just finished and stilI very hot.

It is the sauce of the cake that fascinates the customers. The cake-makers have their own know-how, some of them prepare Banh cuon with Belostomatid essence to have sweet -smelling to attract to the customers

Boiled rice and pork cakes are usually cooked 2-3 days before Tet. Both can be kept for about two weeks in cool temperature. However, after this time they become hard and must be re-boiled.

Soak some green beans overnight in water to soften. Drain, rub and clean to remove the skin, and leave to dry. Next, cook the beans in a steamer and grind. Form into balls the size of tennis balls.

Soak some glutinous rice overnight. Clean and rinse. Mix with a little salt. Cut fresh pork meat (lean or fat, according to personal taste) into 2cm strips. Mix with salt, fish sauce and pepper, and leave for about one hour.

Anyone who used to experience the dish would never forget such simple cake made from grilled rice cake and Cray fish only.

The cake must be as thin as a leaf but flexible enough. Cray fish must be brittle and sweet. Serving with long jawed anchovy sauce.

Banh la cha tom does not as heavily smell as the majority of the other dishes but gentle, elegant and attractive to customers.

All people who used to live in Hanoi are familiar with Banh tom Ho Tay Restaurant on the Thanh Nien (Young) Street. The cake preparing process includes wheat flour mixed with potato fibres, placing on shape with shrimps upper, then fried with oil. The cake is brittle, soft, sweet-smelling, and served with vegetable pickles and sweet and sour fish sauce for best taste.