Similar to rice noodle and chicken or pork soup (Hu tieu), My Quang is a variety of Pho (rice noodle soup), because the noodles are made from rice and soused with soup as serving. The soup sauce, which is added, comes from a mixture of flavor from beef or pork bone, shrimps, crabs, chicken and duck. The noodles are yellow, somewhat distinct from Pho. However, the main reason for having this color...

Snail dish is a popular but unique dish of Hanoi people. It is easy to order some dishes like snail steamed with ginger leaf, gingered snail, snail sauted with carambola, snail boiled with lemon leaf, snail steamed with Chinese herbs, and so on, in many small restaurants, restaurants, and even hotels.However, vermicelli and snail sour soup is the most attractive to young ladies because of brittleness...

Anyone who arrives in Lang Son Province could find it difficult to say no to Lon quay dish. Lon quay Lang Son is delicious for many reasons, however, the main specific taste of the dish comes from the unique flavor of a kind of leaf called "Mac mat" (meaning "sweet leaf"). The leaf is soaked with spices, fish sauce, glutamate, flavoring powder, then stuffed into clean pig belly and placed on reverted...

Thieu is name dedicated to a special kind of litchi grown in Hung Yen province and Luc Ngan commune in Ha Bac province. Thieu litchi is a bit bigger than a Longan. Unlike the skin of Longan which is rather smooth, the skin of litchi is rough with some ripples. The skin is dark red.Thieu is name dedicated to a special kind of litchi grown in Hung Yen province and Luc Ngan commune in Ha Bac province....

At present, Lau mam folk dish in the past hundred years - become a luxurious specialty in the South. Chau Doc fish sauce made from fresh-water fish, a kind of sweet- smelling and greasy fish, which must be as required to have a delicious Lau mam dish.Substances to prepare for Lau mam, including fresh food-stuffs such as snake-head fish, "keo" fish, pork, peeled shrimps, eel, beef, and so on, accompanied...

Vietnam News Agency photojournalist Chu Chi Thanh has published a photographic account of the Vietnam War, with introductions and footnotes in English and Vietnamese.Entitled “Memories of the War,” photographs in the book were taking in North Vietnam between 1967 and 1973. Many of the photographs have yet to be seen by the public.Thanh said he wanted to remind young people across the world not only...

Australia's Environmental Clean Technologies Ltd. (ETC) has signed a multi-million dollar deal with Vietnam's Thang Long Investment and Commercial Joint Stock Company (TinCom) to export processed brown coal to Vietnam.According to Melbourne-based technology company, the deal enables ECT and TinCom’s joint venture Victoria Coldry Pty Ltd. to export 2 million tons of Coldry pellets a year from early...

The streets are awash with the jeers and cheers of football-crazy fans crying both for joy and desperationAn eatery on Ho Chi Minh City’s Nguyen Trung Truc Street projects a live World Cup match on the sidewalk. A recent survey found that half of Vietnamese respondents declared themselves football fans.With the group stage almost over and the Jabulani balls set to roll through the elimination round...

Things are blooming in Da Lat.By the end of this year, nearly 17,000 cherry trees will be planted around a lake in the city already famous for its flowers.The Tuyen Lam Lake Resort Zone's five year plan will install 60,000 such trees along its shores, making Da Lat the largest cherry blossom destination in Southeast Asia.The 365 hectares lake is already a major tourist destination, boasting spas,...

Vietnam’s foreign exchange market has been stable sine March, an official saidVietnam’s foreign exchange market has been stable sine March and commercial banks have a surplus of dollars, a central bank official said, rejecting dollar shortage concerns.“All banks reported that foreign exchange demand has not increased rapidly recently,” Nguyen Quang Huy, director of the State Bank of Vietnam's foreign...